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Supercooling news

Animals Don't Actually Sleep for the Winter, and Other Surprises About Hibernation

National Geographic - Oct 12, 2017
To slow their metabolism, animals cool their bodies by 5 to 10 °C (9 to 18 °F) on average. The Arctic ground squirrels (Spermophilus parryii) Drew works on can take this much further, supercooling to subfreezing temperatures. Drew's research has shown ...

Make instant slushies with supercooling

Popular Science - May 28, 2017
Sound the alarms: Water doesn't always freeze when it should. In fact, you can chill water and most other liquids below the temperatures at which they usually freeze. Scientists once cooled water down to the frigid temperature of -51°C, and the H2O ...

Bentham eBooks indexed in Book Citation Index by Clarivate Analytics

EurekAlert (press release) - Sep 29, 2017
Potassium Channels as a Target for Clinical Therapeutics, 1st Edition. 10. Sophie's Cave (Germany) - A Late Pleistocene Cave Bear Den. 11. Supercooling, Crystallization and Melting within Emulsions and Divided Systems: Mass, Heat Transfers and Stability.

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Biological Effect of Freezing and Supercooling: Monographs of the Physiological


Biological Effect of Freezing and Supercooling: Monographs of the Physiological


Concepts of Supercooling (2015, Hardcover)


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Supercooling videos

How to Supercool Water: A SciShow Experiment

Water doesn't always freeze when it's supposed to. Learn about supercooling, and how to supercool a bottle of water at home -- and then turn it to ice instantly!

Over 28 million views!!! Supercooling Trick: How to Chill A Coke!

How to Chill A Water! http://supercooling.purzuit.com/video/7H239WWNxlQ.html DIY: How to turn an old book into a decoration!

Supercooling Experiment 1

supercooled water freezes.

How to Freeze Water like Elsa! (Supercooling Explained) | Maddie Moate

How to instantly freeze water like Elsa from Frozen! If you want a more in depth explanation of super cooling, check out the links below! This video has been ...


Supercooling, also known as undercooling, is the process of lowering the temperature of a liquid or a gas below its freezing point without it becoming a solid.